The experiment focuses on investigating the relationship between temperature and the rate of evaporation of three different volatile liquids: methanol, ethanol, and propan-1-ol.
Three identical Petri dishes are labelled A, B, and C, each containing 3.0 cm³ of a different alcohol: methanol (A), ethanol (B), propan-1-ol (C). Each dish is placed inside a temperature-controlled chamber (e.g. warm water bath or incubator) at 60 °C. A digital balance is used to measure mass loss after 5 minutes of heating.
The following data were collected:
| Alcohol | Initial mass / g | Final mass / g | Temperature / °C |
|---|---|---|---|
| Methanol | 2.38 | 0.62 | 60 |
| Ethanol | 2.40 | 1.15 | 60 |
| Propan-1-ol | 2.55 | 1.98 | 60 |