Loading subject…
IB Sports, exercise and health science Topic A.2 Hydration and Nutrition (SL/HL) covers syllabus content. Use these Notes, Questionbank, Flashcards, and Lessons to review the topic, practise exam questions, and move between notes, videos, flashcards, and lessons where available.
A.2.2.1 Macronutrients as energy sources and the factors influencing their use
A.2.2.2 Nutritional strategies for exercise and the effects of low energy availability
A.2.2.3 Micronutrients and their roles in the body (HL)
A.2.2.4 Dietary planning, nutrient needs, and supplementation (HL)
A.2.2.5 Influence of the gut microbiome on health and performance (HL)
A.2.3.1 ATP production and substrate metabolism
A.2.3.2 Phosphagen, glycolytic, and oxidative energy systems during exercise
A.2.3.3 Factors affecting maximal oxygen consumption (VO₂ max)
A.2.3.4 Lactate inflection point and its significance in metabolism (HL)
A.2.3.5 Excess post-exercise oxygen consumption (EPOC) and recovery (HL)